The ventilation concept: a breath of fresh air.

As well as fresh coffee, you and your customers can also enjoy fresh air at all times in the ICC. The ventilation concept is based on full air conditioning, which always supplies fresh air in a controlled manner. This means that the air quality throughout the ICC is always in the optimum range. Which provides the ideal conditions for actually enjoying your fresh coffee and not just drinking it to stay awake.

  • Individual room temperature control (air conditioning)
  • Fresh air regulation thanks to air quality sensors
  • Air-volume control for a minimal noise level, even at maximum output
  • Energy recovery thanks to cross-flow heat exchangers